Comments on: unionroastedblog! http://unionroastedblog.com/02/25/hello-world/ exqusite coffee, ethically sourced, artisan roasted Wed, 30 Sep 2009 06:24:55 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Steven http://unionroastedblog.com/02/25/hello-world/comment-page-1/#comment-29 Steven Mon, 10 Aug 2009 10:41:22 +0000 http://unionroastedblog.com/?p=1#comment-29 Will - thats a fantastic statement, thanks so much. - And that must be Aroma Cafe in Baileys St? Kirsty is a talented Oz trained barista, exacting with "Revelation"- Will – thats a fantastic statement, thanks so much. – And that must be Aroma Cafe in Baileys St? Kirsty is a talented Oz trained barista, exacting with “Revelation”-

]]> By: Will Kenton http://unionroastedblog.com/02/25/hello-world/comment-page-1/#comment-26 Will Kenton Sat, 01 Aug 2009 17:00:56 +0000 http://unionroastedblog.com/?p=1#comment-26 May I say that I first drank your coffee at a Small Coffe Shop in Oswestry Shropshire UK. I now have my own small coffee grinder and make my wife and my self 2 cups a day of Revelation Arabica its the best tasting coffee in my 65 years I haver ever had. Thank you for all the hard work you have all put in. May I say that I first drank your coffee at a Small Coffe Shop in Oswestry Shropshire UK. I now have my own small coffee grinder and make my wife and my self 2 cups a day of Revelation Arabica its the best tasting coffee in my 65 years I haver ever had. Thank you for all the hard work you have all put in.

]]> By: Simon http://unionroastedblog.com/02/25/hello-world/comment-page-1/#comment-3 Simon Fri, 29 May 2009 21:19:15 +0000 http://unionroastedblog.com/?p=1#comment-3 A great chance to dedicate some time with a team that really know their coffee and the communities that produce it. I learnt heaps on the day, understanding all the variables that go towards making that perfect cup. I was chuffed that my little Gaggia Classic turned out shot after shot after shot. It was the longest coffee session it had ever seen that's for sure, but pulled through fine. My Gaggia grinder on the other hand failed to impress, I just couldn't get the consistency needed shot after shot. I'm looking at a Mazzer or Compak now to replace it. Would recommend the EspressoER experience to anyone who wants to do justice to the bean. A relaxed and really enjoyable way to spend a morning. A great chance to dedicate some time with a team that really know their coffee and the communities that produce it.

I learnt heaps on the day, understanding all the variables that go towards making that perfect cup. I was chuffed that my little Gaggia Classic turned out shot after shot after shot. It was the longest coffee session it had ever seen that’s for sure, but pulled through fine. My Gaggia grinder on the other hand failed to impress, I just couldn’t get the consistency needed shot after shot. I’m looking at a Mazzer or Compak now to replace it.

Would recommend the EspressoER experience to anyone who wants to do justice to the bean. A relaxed and really enjoyable way to spend a morning.

]]> By: Sandra http://unionroastedblog.com/02/25/hello-world/comment-page-1/#comment-2 Sandra Thu, 14 May 2009 07:45:17 +0000 http://unionroastedblog.com/?p=1#comment-2 I had a wonderful time. It was friendly and fun, but I did actually get results. I've never really been into lattes but now it's my home drink of choice, merely because I've now perfected milk frothing on the KitchenAid - it does take a little getting used to (it's quite slow in comparison to other machines) - I suspect I'd end up with bubble-bath levels of foam if I tried to use a 'proper' machine now (!) but the KitchenAid DOES come up with excellent, creamy froth with a little practice. And let's face it - the ritual of making coffee is almost as much fun as drinking it. Still having a few problems with the grind. I am going to try one more thing but if that doesn't work, I guess I'll just have to invest in a high-end grinder...Be warned - knowing too much about your coffee machine can be a pricey thing - suddenly my old method of making coffee just isn't good enough now... I had a wonderful time. It was friendly and fun, but I did actually get results.

I’ve never really been into lattes but now it’s my home drink of choice, merely because I’ve now perfected milk frothing on the KitchenAid – it does take a little getting used to (it’s quite slow in comparison to other machines) – I suspect I’d end up with bubble-bath levels of foam if I tried to use a ‘proper’ machine now (!) but the KitchenAid DOES come up with excellent, creamy froth with a little practice. And let’s face it – the ritual of making coffee is almost as much fun as drinking it.

Still having a few problems with the grind. I am going to try one more thing but if that doesn’t work, I guess I’ll just have to invest in a high-end grinder…Be warned – knowing too much about your coffee machine can be a pricey thing – suddenly my old method of making coffee just isn’t good enough now…

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